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You’ll never want to go back to the canned stuff after you try this. This is one of my classic all time favorite soups. I just made this. This looks amazing and I’ve craved it for 2 days. Basil – Tomato soup with basil is just like salt and pepper. The only thing I would try to do differently is to take the skin off the tomatoes. And how many servings does it make? Any idea how many cups in a single serving? I added some red pepper flakes for some spice! Your recipe is delicious and so versatile to meet everyone’s dietary needs! Hopefully the ice + snow melts for you soon! Love love jalapeños. Generously season with salt and pepper. Can you say WOAHHHH this is now my go to for a healthy, fast, and easy meal! i had to substitute dried basil for fresh and next time i make this i will be sure to use fresh because i think that will turn out smoother. Lol. Or could i use my homemade V-8 juice? It didn’t need it. This is the best tomato soup I’ve ever had. However, when I do have time to make a good tomato soup, I get a little giddy inside. Explosion of flavors. I hope my green tomatoes ripen soon so I can make more. I doubled your recipe wanting leftovers or the thought of possible dinner guests. Perfect!! Learn how your comment data is processed. Terrific recipe. It was a hit! In fact I made a whole second batch of it to give to my cousin who just had a baby and hasn’t had a home cooked meal in a bit and she just about fell out of her chair. This soup is absolutely delicious and I didn’t even follow the recipe exactly nor did I use any special tomatoes! We have to agree, they’re absolutely amazing! Absolutely! https://www.theblendergirl.com/recipe/roasted-tomato-basil-soup Made with homegrown tomatoes – brilliant recipe. I’m so glad you can come to this blog for some good, honest thoughts (and meals ), and that your boyfriend loved the cookies! Delicious! Will be bringing to my father who turns 90 today! Also those bread bowls sound amazing. Tried it today, it is fantastic!!! I thought i had mastered it. In my opinion, you can’t have a bowl of Roasted Tomato Basil Soup without a grilled cheese sandwich on the side. Used chicken broth instead of veggie broth (‘cause that’s what I had) and coconut milk (about 3/4 cup of each). I’m glad those worked out well! I did follow the recipe word for word. Would this work as marinara sauce if you don’t add the vegetable broth? This soup was amazing. Can I freeze this at anytime? Slice and arrange tomatoes on large baking tray, sprinkle garlic, shredded basil and a good coating of olive oil over the tomatoes. Wow! The perfect pair with a grilled cheese . Also I wondered how long to blend if you dont want it to be smooth I prefer it to have bits in it. C’mon! Home cooking is the best when you’re away at school , Hi Louisa! I hope you all enjoy this Creamy Roasted Tomato & Basil Soup as much as I do…I mean who doesn’t love tomato soup, right?! Excellent. This was absolutely delicious!! Perfect!! plus only dried basil and oregano Definitely add the caramelized onions. Fantastic recipe. Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock. They’re beautiful! Any tips please? The fresh oregano sounds fantastic . It is so good!!! This was the best! From there you can add in any additional add-ons you want (as listed in the ingredients). Thank you, It really depends on how thick you want your soup. Thought i had some last night, and today, getting out ain’t happening! I never review recipes but i love how simple and amazing this is. Wow. I honestly can't get enough of it; with the intense … Next time I will blend the onions and basil for longer though – thanks for sharing, it’s a long time since I had shop bought tomato soup and I really loved this! This vegan roasted tomato basil soup is Mediterranean Diet approved! It’s easy to make and such rich flavor! This was yummy to the max! Was I supposed to remove the skins or didn’t I puree it enough? A marriage we are not here to break up. Amazing! SO GOOD. I just made this and it tastes delicious! I also added a little bit of smoked paprika and subbed the vegetarian broth for chicken broth. It makes 4 servings! My husband isn’t a big tomato soup guy but couldn’t stop eating this. Gotta have that grilled cheese on the side , My biggest pet peeve is people giving a lower rating for a recipe, for a stupid reason. Haven’t had one that I wouldn’t make again. Made it twice. Sometimes, depending on the tomatoes used, a quarter teaspoon of sugar can really bring out the sweetness in them. I doubled the recipe. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. Yes, this will be the perfect recipe once the cold hits here in Chicago . When I was younger, I despised tomato soup. It’s really just about what you have available to you. Simply thaw in the fridge and reheat it once you’re ready to eat it! Perfect way to use up tomatoes (even in the summer). This is the perfect recipe for all of those fresh tomatoes so glad you found it! Made this tonight by tweaking it to serve one.. it was delicious! Made it tonight. I am having tomato skin issues. Super easy and amazingly delicious! I just finished making it and it tastes so fresh and delicious. This is one of those soups that’s great for customizing, too. So wonderful!!!! Glad you enjoyed this one’s great for customizing, too. I watched Love Island where they were making a ton of grilled cheeses and my partner insisted we make tomato soup to go with them. I would leave out the extra add ins until just before serving. Would you mind sharing where you found your speckled pottery soup bowls? Responding to your post about how you feel like you have to do it all, I think that is such a tough mentality that many of us face and I think it is especially a pressure we put on ourselves growing up in the Midwest! Delicious,simple and useful ! The only “optional add in” I used was salted butter. my annual #AKCO, leftover turkey? My husband loved this. This tastes fantastic!! m. Hi Martie! I made this soup today and it was excellent! Making it again this weekend. Give this one a try! I think you should be able to freeze it without the cream – let me know how it goes! Hope this helps! My soup did not come out looking like yours. Tasted really good although seemed to have a rather strange gritty texture. https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil I am always amazed at how the roasting can bring out more flavor. Fleshy ripe tomatoes like Roma tomatoes works great for this soup… Totally up to you to experiment! I used one cup of water and one cup of unsweetened coconut milk. could you tell me please how many cups this recipe yields ? Warming, comforting and easy to prepare – you can’t beat an oven-baked spud, especially with a tasty tuna and sweetcorn topping! Thank you so much for this recipe. Best tomato soup I’ve ever eaten. I’m not sure whether the roma tomatoes were just flavorless or what but without my add-ins, i don’t know whether i could eat it. It’s going in my box!!! Would you use blackened skins in the puree, or not? Perfect recipe for your veggie friends I typically use a blender but an immersion blender should do the trick. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. Mmmm. Perfect for those garden tomatoes + basil , It looks so red. I love the that I now have something I can confidently serve my vegan/Vegetarian friends. Great way to use the abundance of tomatoes from the garden! IT IS SOOOO GOOD. Only thing I added was some sugar to cut the acidity. Let me know how you like this with the caramelized onions – I’m sure you’ll love it , I made this soup this afternoon. Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk. Still not sure? I also blended with an immersion blender which I think helped the consistency a lot. Sign up for AK Cookie Week and get a FREE printable e-book of the, Dairy Free, Gluten Free, Grain Free, Lunch, Soup, Vegan, Vegetarian, easy tomato basil soup, roasted tomato basil soup, tomato basil soup, water or vegetarian broth, depending on how thick you want the soup, Light/Regular coconut milk for a creamy vegan soup, Whole dairy milk/heavy cream for a creamy texture, Parmesan cheese, for a tangy, flavor enhancing flavor, A tablespoon or two of butter, for richer flavor. We all loved it!! Roasted tomatoes in soup taste WAY richer than raw tomatoes–but that is just my opinion! Since this is made using fresh tomatoes which aren’t super flavorful all year round, I’ve found that adding a couple of tablespoons (or more, to taste) of tomate paste really helps amp up that wonderful tomato flavor. You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. So glad you found this one (and soup for breakfast is always a good idea ). But this soup looks SO fresh and vibrant–I absolutely love the fact it includes caramelized onions and chunks of basil and oregano! This soup is delicious! The best part about this tomato basil soup recipe is how simple the ingredients are. This one truly is a game-changer (and glad you like the coconut flour bars, too!). I am a bit lazy, so I roast the onions with everything else instead of caramelizing, though one day I’ll do the right thing and I’m sure I’ll love it even more! , Perfect for anyone feeling under the weather! Love a little cheese on top! The only change I made was add a few more cloves of garlic. This was a great dish. Stir until well combined. Delicious soup. Add the canned tomatoes, basil, thyme, and chicken stock. Agreed – the extra roasting and caramelizing makes it so delicious . (I know safety precautions, so no worries), I guess my concern is would the fresh basil become bitter in the high heat canning process? I do a lot of reading before deciding on a recipe, and it’s pretty rare to find one that uses all fresh ingredients. Great way to use up summer tomatoes. Add the oregano, thyme, tomato paste, and vegetable stock. And it was creamy with some chunks from the sun-dried tomatoes and out of this world delicious!!!!! Last night I used plums, this morning romas and I like it better with the romas. Put those in a hot (425) oven in a deep pyrex with a big handful of sun-dried tomatoes; added water to cover to simulate roasting… THANK YOU! Thank you for sharing! I’m so happy you're here. I should have used the cherry tomatoes I had too. PS watch the garlic when roasting them with the tomatoes — if they start to burn, pull them out & let the tomatoes continue cooking. Great tip with a squeeze of lemon juice – yum! I felt like it needed SOMEthing and decided to add 2 tsp Anchovie Paste. This Roasted Red Pepper and Tomato Soup, with all its red veggie goodness, has been on our table several times over the last couple of weeks. Didn’t have any basil so I just skipped it. Oh and I may have been heavy handed on the basil but I mean….it’s basil! It is so easy to make, I can’t wait for more tomatoes to ripen to make another batch! I’m all about extra garlic + basil in here So glad you loved this one Holly! Thanks for sharing the recipe~. 3 an elite cafemedia food publisher | Site by KC & A+A. I made this soup last week and it was incredible!!! Next add basil and caramelized onions and blend again. I’ll have to add some yummy croutons next time! Thanks for sharing! The flavor was just unbelievable. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Thanks. Sign up for your free 7-day eating plan and email newsletter. SO great! I’m so happy to hear that, Christine! I haven’t tried canning it before, so I’m not sure how the properties in here will hold up. Sometimes I take a break from blogs because I feel like everyone makes their life look perfect but yours is honest and I love that! Now that I’m older I’ve fallen in love with it! The idea of roasting tomatoes is fav and I’m sure will take the soup to another level. Thank you so much! So glad you enjoyed it, Marisa! Amazing!! I had tried a recipe with a friend last year and she was adding all kinds of unnecessary and unhealthy ingredients trying to get good flavor. I’m with you- totally hated tomato soup as a kid! So easy, so delicious!! . Oh My Stars! Thank you ! Ended up using the nutri-bullet to blitz but had to treat the mixture in half to make sure it was chunky enough at the end. Yes with Slimming World you can eat pasta! So delicious now! Hi Kirstin! Hi Cathy! The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This soup is amazing! Roasted Tomato Basil soup is my favorite. I’ve made this recipe before, I’m so glad I found it again. The flavors in this sound amazing!! You weren’t kidding when you said it’s better than Campbell’s!! There is nothing better than a good soup when it gets cold outside. I have made several batches this fall and put it in the freezer and also given it away. I have garden tomatoes and want to preserve somehow. Would that work well? 3 pounds is about 20-24 roma or plum tomatoes! I am up to my eyeballs in fresh tomatoes. Once melted, add the canned tomatoes, basil leaves, fresh thyme, chicken stock, and dried oregano, and red pepper flakes. Fair to say when i have more ripening tomatoes i will be making a larger batch for the freezer. Never made it before so naturally scoured Pinterest for a recipe and loved the sound of yours. This last time we had some extra heat left in our outdoor pizza oven so I threw in my tomatoes, a bunch of peppers, garlic and onions and roasted them all in one cast iron pan. Perfect! It’s going into the freezer in jars with the other batches I did! Hmmm I actually don’t know too much about canning, but let me know if you end up giving it a try! Delicious! Other than the slight difference in roasting technique, and the above, I made the soup as per the recipe, adding fresh basil, a little heavy cream, and some Parm-Reg cheese. Also, this soup freezes well, so you can save some for another day. Amy, I can’t wait to try this soup…it looks amazing! My friends asked me to make it again… very soon. Feel free to search “soup” on my site – plenty of them without tomato! it was delicious with the fresh basil and a grilled cheese to dip. And I go these soup bowls from a friend I’ll let you know if I find a link! I will make this one from now on with all my garden tomatoes! I’m so glad everyone enjoyed it! Ahhhh!!! I made this for dinner tonight after searching for recipes to use some of my garden tomatoes and basill. I used the veggie stock (1.5 cups) and it ended up being the perfect consistency. The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. Love your recipes and love your site! The color definitely depends on how ripe your tomatoes are. Thank you! Glad you found this recipe + these tips! I just made the soup and I seriously LOVE it!! Soup is not my thing, but tomato soup, especially one like this is totally something I could get behind. Tried it for the first time tonight and it was amazing. I can’t wait to keep trying more from your website; they never disappoint! Thank you. I’d like to make triple batch to can/bottle some for future meals. Lots X flavor. I’m so glad you love this one Samantha! Super easy too! While this fresh tomato basil soup recipe is vegan and dairy free, there are tons of delicious ways to make it even creamier and richer. Peel away any burnt … I typically don’t mind that but absolutely feel free to remove the seeds next time. I didn’t strain the seeds this time, but I might try that next timie as well. Yummy! It's about having the confidence to do what we were made to do. I used sweet onions instead of yellow onions and it was amazing. Yum!! I used whole milk with better than bouillon instead of broth and it came out so creamy. Some creamy avocado on top sounds delicious . Okay, back to soup… I’ve made this dozens of times and think I finally got it close enough to The Noodle’s version. Mom worked a lot to support our family and during my teenage years, the two of us didn’t have much time to enjoy meals together. I’ve made it twice, and I’m going to make it again today! 2 Transfer the roasted tomatoes, onions and garlic to a pan, along with the diced potatoes and the vegetable stock. And that sounds delicious! Slight variation: Added half a chilli to the caramelised onions, and grated Parmesan to serve. Thank you so much ! Amazing recipe, my kids absolute favorite. This was delish, my friend tasted it and says it tastes exactly like La Madeline’s soup, I had cans of whole tomatoes on hand but I still roasted them like the recipe states added a splash of heavy cream to my bowl, excellent recipe. Let me know if you give it a try! I haven’t tried freezing it but I think it should work just fine. I wonder could it be that I did not use the Roma tomatoes. Wow was this a good soup. There are only so many ways to make tomato soup, but this is almost identical to Ina Garten’s (I’ve been making it for years) . It wasn’t until high school that I began to crave the comfort of creamy tomato soup after Mom started buying Progresso’s hearty tomato. Store this vegan tomato basil soup recipe in airtight containers in the fridge for up to 4-5 days. I used vegetable broth, but left out the coconut milk. VR. This tomato soup looks so tempting! That did tre trick. And those biscuits sounds like the perfect side . Do you make it? Asked for the ripest tomatoes at the fruit shop – not from the garden but next best thing. Can’t wait to make this soup……could it be done with beefsteak tomatoes? Delicious! This was delicious – worth a review! This was the perfect tomato soup to pair with my vegan grilled “cheese” sandwiches. They’re seriously incredible! If using whole tomatoes, then cut them into thick (1/2-inch) slices. Thank you for the recipe! This looks fabulous-I’m wondering if it would work well with beefsteak tomatoes? This was absolutely the best soup with its rich tomato flavor and smooth texture. And my only additional add in (besides a sprinkle of vegan parm to serve) was cayenne pepper and we like a little kick! I was looking for something that was easy natural and no canned good! Thanks, I haven’t tried freezing this recipe (it doesn’t last long in my house!) And yes, feel free to peel your tomatoes next time if the texture is coming through to you. The two are made for each other. Have made it twice, second time the Roma’s came from grocery store not a market stand, it did taste just as good. Very good! You can also serve this healthy homemade recipe with a toasted baguette or grilled cheese for a filling plant-based dinner! To make you smile- I made your flourless peanut butter cookies last week and they were literally demolished in a day by my boyfriend and all his coworkers at their factory. Thank you for all you do! I have a good bit in the freezer for cooler weather eating. I am a Tomato soup fanatic born and raised in Europe and wanted a different recipe. I made this last night and my whole house still smells like caramelized onions hahaha – and I’m not complaining! Love it. Is it ok to freeze after making this? It was so soothing! I was wrong. I especially like the idea of adding heavy cream but what would be an appropriate amount – 1/2 cup, whole cup? I made this today to can for my daughter who is away at college. Excellent recipe. I made this today and it was wonderful! I did that 7-day bone broth cleanse a couple of weeks ago and came up with this incredible roasted tomato basil soup recipe using the Osso Good beef bone broth. Second time substituted light cream for 1/2 of the vegetable stock. Bring to a boil, then reduce heat to simmer, uncovered, until liquid has reduced by a third, about 20-25 minutes. The flavors never seemed to call for me, nor did I ever crave grilled cheese. Toasted cheese sandwich in an iron skillet tops it off. Wonderful and easy! ! To serve, garnish with parmesan cheese and serve with grilled cheese, if desired. Preparing your Roasted Tomato Basil Soup:-Preheat your oven to 400 degrees.-Drain the tomatoes and reserve the liquid.-Halve each tomato lengthwise and arrange them in an even layer in a roasting pan or on a rimmed baking sheet. Would a blender do better? From there you can add in any additional add-ons you want (as listed in the ingredients). I recommend 1/2 cup and that can either be in addition or replacing some of the broth, but just depends on what kind of thickness you prefer . No extras needed Thanks I wanted to leave five stars and it wouldn’t let me tick more than four!! We’re using all fresh ingredients that still create an incredible flavor and texture. I made fresh basil that morning and placed a dollop on finished soup. I look forward to making this! . Perfect! Do you think this recipe would work? One question, how did you get your soup so bright red in your photo? One of my absolute favorites , Just made a batch of this soup. OMG!! It doesn’t matter if it’s hot or cold outside, a winter night or summer afternoon, there is just something about bright, zesty tomato soup that I find absolutely irresistible.. Used some coconut milk at the end. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. Made it – FIRST of all, let me just say you are absolutely right that if you ever make tomato soup this way, you won’t want to go back to any other way. Please let me know how it turned out after canning. The color depends on how ripe your tomatoes are, whether or not you add cream, etc. Roasted tomatoes makes it Special!! Made it tonight with grilled cheese sandwiches. Blended all this once cooked with half another mason jar full of vegetable broth that was in the fridge, which had made from the fiber left from juicing carrots and beets- This is SOOOOOOOOOOOOOOOOOOOOO, so delicious❤ Making again this evening. my creative add-on was pesto. There wasn’t even a can of Italian tomatoes in the pantry – only half-a-mason jar full in the fridge. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced tomato, dijon mustard and a drizzle of honey. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. This one hit the SPOT! If you can tolerate parmesan cheese, you can sprinkle some freshly grated parmesan on top to make a cheesy version of this soup. I also added a litle heaavy cream. Such a great idea of using it to start pizza sauces, too . what about canning the soup? Some homemade ‘garlic bread’ made with ciabatta rolls, and in heaven was I. xx Jenny. The roasting just highlights the tomatoes and the caramelised onions add the creaminess to the onions. This one was no exception. My husband was impressed. Do you think this recipe would can well? Which would you recommend for this recipe if I wanted to make a large batch while already roasting? I have an immersion blender and just added my onions and stock straight to the pot with my tomatoes and blended at once. Soup came out wonderful- was a little too thick with only 2 cups of broth so I used 3 and that made it a more soup-like consistency. Lots of beefsteak type tomatoes. The carmelized onions brought it to the next level . The soup looks wonderful and can’t wait to try it as soon as my tomatoes start coming off. Highly recommend! So happy to hear that Hannah!! I loved this soup with the addition of the caramelized onions, which gives it a different depth of flavor. Tastes great but I would recommend removing the seeds. But garden fresh tomatoes i can’t make magically. https://www.jamieoliver.com/.../roast-tomato-and-bread-soup Dumped the roasted veggies in my instant pot with the remaining ingredients using unsweetened almond milk, heated on sauté, applied the immersion blender and snap….delicious roasted tomato and pepper basil soup is served! Thanks from a foodie on a lifestyle change, I’m so glad to hear that! I’m so glad you enjoyed . Drizzle with the olive oil and roast for 30 minutes. Mine is more orange yellow. I added a little bit cayenne pepper and some tabasco to make it a bit more spicy. I baked some Old Bay biscuits, the kind they serve at Red Lobster, and they were fantastic aside this soup! Love the idea of making it spicy, too. Whenever I am given a lot of tomatoes I know exactly what I’m going to do with most of them. I found the roasted tomato base with the blended onion is so delicious i use it as a start to pizza sause spaghetti and penne vodka it has changed my world i freeze that part and make anything from there. thanks for sharing x. One of my favorite soups ever! Thanks for sharing this recipe! At end added a pint of half and half. Made it last weekend, and had to make it again for this weekend. ♥️ I didn’t have veggie stock, I replaced with chicken broth, Roasting tomatoes brings out their flavor so much better than using them straight from a can. It tastes amazing but it’s not the lovely red colour, I would say it’s a kind of light brown, not particularly appetizing looking what did I do wrong do you think. It was delish. Made with homegrown tomatoes – brilliant recipe. And of course be sure to follow Ambitious Kitchen on Instagram. It’s my go-to . Hi Robyn! It was absolutely delicious. In our warm and friendly groups – whether virtual or real-life – you’ll get all the support you need to achieve your weight loss dreams. The restaurant I work at features this amazing roasted tomato basil soup on their menu. smh. Allow tomato soup to simmer 10 minutes before serving. It’ll definitely by a staple during our cold Chicago months! This was delicious! Place baking sheet with tomatoes and half sheet with onions in oven side by side and roast onions 30 - 35 minutes until edges are golden, and tomatoes 40 - 45 minutes until golden. This ususally takes 20 minutes. I was in a rush so I roasted the onions along with the tomatoes and garlic and then followed the rest of the steps. In fact, I remember us making cheesy pepper jack quesadillas and canned tomato soup on a frequent basis. The caramelized onions add a delicious flavor. Thanks. So happy to hear that! Add a tablespoon or two of butter or vegan butter for even richer flavor. I’ve known for so long about how roasting veggies/tomatoes makes them so much better, richer, brings out any natural sweetness – but had never yet done it with tomatoes. Just a different flavor. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. My daughter uses this site a lot and sent me a link to the roasted tomato basil soup. I added about an 1/8t of lemon juice to my bowl to brighten it up. Alternatively you can add the tomatoes to the large pot and use an immersion blender. The difference is clear, though, MAKE THIS ONE! Roasted Tomatoes – By chucking the tomatoes in the oven beforehand, you get this yummy sweetness from the caramelization which adds heaps of flavour to the soup. I can’t wait to give this recipe a try this weekend! Next add basil and caramelized onions and blend again. and, probably my personal favorite cookie from #AKCooki, YES! I only had cherry tomatoes on had so I roasted those and it was soooo good with a grilled cheese. The carmalized onions and roasting the tomatoes was key!!! Awesome!! Also added fresh parsley with the fresh basil. Thank you!! And YES the ingredients in here are just too good. Would they work in this recipe? Is that from the roasting of tomatoes ? Xoxo, Hi Jamie! My husband said this was the best tomato soup he’s ever had, thanks! How To Prepare Roasted Tomato Basil Soup ROASTING THE TOMATOES IS EASY Simply preheat your oven to 375°F, line a large baking sheet with foil, and slice the tomatoes in half. Perfect – glad you enjoyed! Every bite has a tomato skin curl in it. Added a pat of butter, a pinch of brown sugar, and a dash of heavy cream. Garnish with dried basil and parmesan. Add the oven-roasted … We’ve lightened-up this classic pasta dish, without losing any of the flavour. I do not ususally strain the seeds, but you can with a fine mesh strainer if that's what you prefer. Cook, stirring occasionally. Today, Tony and I still buy canned or boxed soup. I appreciated how easy the recipe was and the different options offered for how to process the cooked ingredients. Your email address will not be published. Meanwhile, roasted about ten cloves of garlic in olive oil – ooh ah Next time I’m shopping for the best organic juicy tomatoes I can find. My daughter, who is 41 and has never liked tomato soup, begs me to make this. I … Add some whole milk or heavy cream for a super creamy texture. The recipe says that one serving (one-quarter of the soup) equals 275 calories. It's SUPER easy, and no sugar!! I’m not quite certain but I would assume about 1 1/2 cups. Thanks =). So happy to hear that! Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! I would add about a cup, depending how creamy you want it . Here’s what you’ll need: Personally, I like to top it off with shaved or grated parmesan cheese and a little extra basil. Could I add some potato to this recipe to make it a bit thicker in consistency? So happy to hear that! It’s my first year growing my own veggies and the beefsteak variety took over my garden! Also added chopped avocado. Oh my gosh, this is good. Heat a large, heavy-based saucepan over a medium to high heat. I had a craving for tomato soup and this one turned out fantastic! No extras needed Thanks, Absolutely delicious. I ended up not having enough for 3 pounds, so I used 1 can of diced tomatoes. Mine wasn’t quite as photogenic as yours, but it made our hearts and tummies quite happy! I made this last night AND this morning and OMG!!! Of course you are more than welcome to remove the skins next time if they are bothering you. I’m a new fan of you, your recipes and your blog! Secret ingredient is the home grown tomatoes. Perfect for fresh tomatoes! That sounds delicious! Glad you enjoyed! also, i left the skins on and only blended for ~20 seconds so i had pieced of curled up tomato peel in the final product too. They should be more vibrant towards the end of summer , Hi Monique, if so, how long would it last in the freezer? I am not a fan of tomato soup … well I wasn’t unti now. Having ambition is about being brave. Thanks for stopping by to fuel your health journey! I haven’t tried canning it before, so I’m not sure how the properties in here will hold up! I added half a can of full-fat coconut milk and served the soup with grilled Gruyere and Fontina on thick sliced whole grain bread. I’m so glad you enjoyed this one!! Add the oven-roasted tomatoes, including the liquid on th… Even though I have a food blog, it doesn’t mean I’m making dinner every single night. This one’s perfect for customizing to your personal taste preferences glad you enjoyed! This family favorite soup recipe really takes your traditional tomato soup to the next level with the roasted tomatoes and a nice mild pepperiness from the basil. Save my name, email, and website in this browser for the next time I comment. I just made this and I am halfway through my first bowl. You'll never want to go back to the canned stuff after you try this. Never been a huge fan of tomato soup but this one is delicious. It sounds deelish, and will definitely try it! I absolutely love this soup! So glad you enjoyed! My food processor was broken so only used the immersion blender and the soup still came out great. I was wondering if I could freeze this soup or can it without using the cream of course. My husband suggested those should have roasted as well, but overall I thought it came out just fine. We have nights where we’re depleted of energy and need something quick and easy to nourish ourselves. The perfect comfort food. Perfect! Glad you loved it! Thanks so much for this recipe. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Love fresh tomatoes glad you enjoyed! But this, this is delicious. I made this tonight and it was so easy and tasty!!! Thank you again! Happy to hear that Valerie! Add a sprinkle of parmesan cheese for tangy, cheesy goodness. If anything it’ll be a dip for your grilled cheese . While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Add in the ghee and then the whole can of tomatoes (with the liquid) basil leaves, chicken broth, and canned coconut milk. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. I made this soup exactly as recipe states, and it was delicious. Thank you . Made this tonight….well roasted the tomatoes and caramelized the onions last night….threw it together and blended tonight……soooooooo yummy!! A wonderful warming tomato soup which I’ll definitely make again. Unless you are in a hurry. Hi Brandy – it sounds like the tomatoes most likely were not in season or not ripe enough. Tomato Soup + Grilled Cheese! #AKCookieWeek has arrived! Of course,  you’re more than welcome to make a grilled cheese sandwich to go with it. That, BTW, is an understatement. Can’t wait to try some more of your recipes!! Feel free to reheat it in the microwave or on the stovetop! Added garlic croutons and Parmesan (for the non-vegans) and everyone was happy! Husband totally agreed. been craving tomato soup like crazy! This is sooo much easier to blend the roasted tomatoes up with a stick blender! I did add the butter to last nights batch and while it was delicious, I really think this recipe is fantastic as is! Thanks Kirstin . Add the onion slices and stir to coat the onions with olive oil. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, https://www.sooperchef.pk/russian-salad-recipe/, https://www.leaf.tv/articles/how-to-freeze-homemade-tomato-soup/. I have made this soup several times and have charges things up each time….well, like I do most recipes! Any idea how many cups in a single serving? Monique, my mum used to ‘fancy-up’ Campell’s Tomato Soup by using milk instead of water! Wow I can’t tell you how happy I am with my tomato soup this year. Made fresh basil, it might be great m a new fan of tomato this! Roasting tomatoes is fav and i seriously love it!!!!!!! If they are bothering you have enough left to freeze it without the little bit heavy. Hungry labor workers i prefer it to be smooth i prefer it to pizza...: //www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil in an iron skillet tops it off 3 cups chicken stock broth chicken! 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